Our breads have been specially developed to go through Freeze-thaw cycles without becoming leathery! Most of our breads are shaped to fit on a YC meal plate, between two layers of foils, and are heated along with a casserole dish.
We make many different kinds of breads to compliment the main meal components, listed here are a few:
|Tandoori Bread-Plain||– Indian style bread (unleavened)|
|Tandoori with Garlic & Mint||– Indian style bread with garlic & mint|
|Tandoori with Pumpkin||– Indian style bread with Pumpkin puree|
|Pumpkin Poori||– Hand made, deep fried bread w pumpkin|
|Ajwain Poori||– Poori with Oregano seeds|
|Various Parantha breads|
Appetizers, Snacks, Mid-Meal Service:
We make a variety of snack items for before dinner and mid-meal service. We coined the name “Appeteasers” for our spicy Indian snack mix when we started serving on British Airways around 1997. Today, Appeteasers are offered in two versions: 1. Classic Indian style with fried components and, 2. similar composition and taste but with 40% dry roasted (instead of fried) components. Our snacks are peanut-free.
A Hot and Tart, highly aromatic condiment, almost always served with Indian meals.
Mathari (Room temp)
Dough crisps with onion seeds and oregano seeds. This is a very common cold snack in India, normally served with lemon relish.
An Ayurvedic Mouth Freshener and Digestive with fennel, sesame and coriander seeds, coconut, peppermint and rose extract.
Salad-type Appetizer with Dip (Cold)
A variety of cold salads and other lite fare can be prepared with vegetarian and vegan ingrediants.
Flour Tortilla Wraps with various Indian stuffing are served mid-meal on long flights. Wraps are packed in oven safe foil bags.